I’m not a big corned beef and cabbage gal so when it comes to St. Patrick’s Day, we just stick with the desserts. And anything chocolate-y and minty and I’m in! And this recipe did not disappoint. These brownies are delicious!
They are perfect just like this.
But with the melted Andes mints drizzled on top? Heaven!
I added a little peppermint extract to the frosting to give it a little more flavor but you don’t have to do this. Cream cheese would be a good addition too!
This recipe came from Shugary Sweets.
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