Homemade Do-ffles (Donuts plus Waffles)

Ingredients

For the Do-ffles
• ¾ cup sugar
• 4 teaspoons baking powder
• 1½ teaspoons salt
• ½ teaspoon nutmeg
• 2 eggs
• ¼ cup unsalted butter, melted
• 1 cup milk
• 3 cups flour
For the Glaze
• 2 - 5 Tablespoons milk
• 1 1/2 cups powdered sugar
• 1-2 teaspoons maple flavoring

Instructions

1. Mix the sugar, baking powder, salt, and nutmeg in a large mixing bowl. Then add in the eggs, milk, and melted butter and mix.
2. Add in the flour and mix until thoroughly combined. The batter will be thick and have a bit of a dough consistency.
3. On your waffle maker, add about a 1/3 cup of batter for each waffle mold.
4. Cook until your waffle maker tells you they are done.
5. Remove from waffle iron and place on a wire rack.
6. Make the frosting by combining the powdered sugar and maple flavoring. Stir. Slowly add in the milk, 1 Tbsp. at a time and mix thoroughly. You don't want it too thin so it all drips off or too thick that you can't dip the waffle in it.
7. Dip each waffle in the frosting and place on a wire rack until the frosting has set.
8. Enjoy!