Don’t fall over. I know, a recipe that’s not dessert. Strange, right?
It’s Secret Recipe Club time again. Yeah! My assigned blog this month was Adventures In All Things Food. How could you go wrong with a name like that?!?! I’m all about food, and, yes, more than just desserts. That’s where this is strange. I always gravitate towards the desserts when I’m doing my Secret Recipe Club post. And believe me, Andrea had some great desserts recipes! But she also has a ton of other recipes that I couldn’t help but peruse. And, man oh man, was I happy I did. As soon as I saw her Zucchini Fritters post I was already planning dinner. Fried and zucchini? I’m in! They looked wonderful.
Not to get sidetracked, but one thing you need to know about me (and my family) is that we are huge condiment people. I mean, huge! I love sauces and dips and the like. I had every intention of making our Garlic Aioli Sauce to dip these fritters in but then I figured Andrea probably had an amazing dip on her blog that I could make. And yep, she did! Tzatziki Sauce. My absolute favorite condiment!
Make sure you read through the recipe. You want to make your Tzatziki Sauce a few hours before dinner because it needs to sit for awhile.
Thank you, Andrea for these fantastic recipes. They were both delicious!
I love how colorful the veggies are.
And this kicks it over the top. Frying them.
Make sure you get them nice and crispy on the outside.
The Tzatziki Sauce was amazing! A fantastic condiment choice for these fritters.