A Hawaiian restaurant opened up where I live and I can’t seem to get enough of their Macaroni Salad. People have asked me, doesn’t it taste just like regular macaroni salad? And the answer is “heck no!” It’s much better! I think it’s because it’s made with apple cider vinegar and doesn’t have mustard in it.
This recipe makes a big batch so it’s perfect to take to a summer BBQ. Or you could do what I did and eat most of it yourself.
It takes a little while to make, only because you have to let things cool before you can continue. It’s totally worth it!
Thank you to I Believe I Can Fry for this recipe.
Enjoy! And happy BBQing!