After making our other Hawaiian Sweet Bread recipe, we’re on a hunt for the perfect Hawaiian Sweet Bread recipe. I love the deliciousness of those darn rolls and could eat about 6 of them in a single sitting.
This recipe is definitely an easy one. You just add the ingredients listed in order and turn on your bread machine. Easy peasy. But I’m not so sure they tasted like the Kings Hawaiian Sweet Rolls we buy in the grocery store. (Cue the sad face.) I know. That’s two recipes that, although they’ve been good, just aren’t a true Copycat recipe.
I took some to work to see what my co-workers thought. I’ve been told I’m way too critical on my own cooking. Well, my co-workers said they were incredible.
I made 15 rolls, three rows of five. Next time I’m going to make smaller rolls and more of them.
They looked pretty darn good when I took them out of the oven.
But after brushing them with melted butter? Oh man! Yes, please!
I found this recipe over on 52 Ways to Cook.
Definitely a recipe that I’ll be making again!