After spending the summer in Peru we were in the mood for a big salad. It’s winter in Peru so they don’t eat a lot of salads right now. (Or so I was told.) The food was amazing there but my daughter kept saying “I just want a big salad.” So, when we got home that’s what we ate – a big salad. We’ve been eating big salads for a few weeks now and we’re still not tired of them.
This recipe isn’t for a “traditional” big salad, but man oh man, is it a delicious one. I typically add sour cream or ranch dressing to my taco salads so this, with Catalina dressing, was definitely different and added a whole new flavor to it. I loved it!
Thank you to Scattered Thoughts of a Crafty Mom for this recipe.
Look at all the deliciousness in there!
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