Crock Pot Swedish Meatballs

Crock Pot Swedish Meatballs

The weather here has been ridiculous.  It is cold and rainy – crazy rainy.  I’m starting to mold!  So what do I want?  You know, besides desserts?  Comfort food.  Warm, delicious comfort food.

This recipe totally fits the bill – delicious!  You can add more sour cream, if you would like.  I did because I love sour cream and it was so good.

Make sure not to overcook your noodles.  You don’t want them mushy.

Crock Pot Swedish Meatballs

I found this recipe on The Country Cook.

Crock Pot Swedish Meatballs


  • 1 can Cream of Mushroom soup
  • 1 can beef broth
  • 1 package dry onion soup mix
  • 2 Tbsp. A1 Steak Sauce
  • 1 bag (2 lbs.) frozen meatballs
  • 1 cup sour cream
  • 1 (16 oz.) bag egg noodles


  1. In your crock pot, add soup, beef broth, onion soup mix and steak sauce. Mix well.
  2. Add frozen meatballs and stir to coat.
  3. Cook on low for 6-8 hours or high 3-5 hours.
  4. When meatballs are ready, stir in sour cream.
  5. Cook your egg noodles according to package directions.
  6. Add noodles to meatball mixture and stir gently.
  7. Serve.

Crock Pot Swedish Meatballs


For other Crock Pot (or Slow Cooker) recipes, click HERE.

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  1. I love trying new recipes for my crockpot. My husband would like this.