If you love Deviled Eggs and Pasta Salad, this is a delicious combination of both. I’m pretty sure I ate almost the entire batch – it was that good.
I changed the recipe a little bit. Last summer we made Bread and Butter Pickles that are amazing. We sliced up Walla Walla Sweet onions and pickled them with the cucumbers to add to the flavor. I used them in place of the sweet pickles and onions. And then rather than use the apple cider vinegar and sugar, I just used the liquid from the pickles.
Thank you to Happier Than a Pig in Mud for this delicious recipe.