Deviled Eggs are one of those things that I make all the time. My son loves them and couldn’t probably eat them every day. I just assume everyone knows how to make them since I’ve been making them since… forever. But over the years I’ve discovered not everyone feels the same about deviled eggs. I have friends who have never eaten them. Gasp! I can’t imagine!
Over the years I’ve changed my recipe up some. I switched honey mustard for plain mustard. I went through a Miracle Whip phase and used that for awhile. I go back and forth between thinking pickles should be in deviled eggs and thinking they shouldn’t. Right now? I’m on an apple cider vinegar kick. It gives a little bite to the eggs that’s wonderful.
Either way, they are delicious!