This is one of those recipes that I would never order in a restaurant. (Now that I think about it, do restaurants even serve Stuffed Green Peppers???) They remind me of my Grandparents. I used to make these and take them over to their house for them. What an easy recipe! I made two different batches of filling – one with meat and one without meat (my Grandmother didn’t eat meat). I would stuff them and wrap them in foil so they could freeze them. Then, as they wanted them they could take 2 out, thaw them and then either microwave them or bake them in the oven. Perfect.
I have a few go-to recipes from my old Better Homes and Gardens Cookbook and this is one of them. I’ve changed the recipe a little over the years so my version is what’s below. I substitute Rice a Roni for the white rice. I think it add more flavor. Either way, they are pretty darn good.