Dill Pickle Pasta Salad

Dill Pickle Pasta Salad

When my boss brought Dill Pickle Dip to the Christmas party I thought I’d died and gone to heaven.  It was amazing!  So when I saw this Dill Pickle Pasta Salad I knew I had to make it.

Holy heck!  It’s delish!  Seriously, delicious!  The crunchy dill pickles and the creamy dressing?  To.  Die.  For.

Make it.  You will thank me later.

Dill Pickle Pasta Salad

I found this recipe on Spend With Pennies.

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad

Ingredients

  • 1/2 lb dry shell pasta (about 3 cups)
  • 3/4 cup sliced pickles
  • 2/3 cup cheddar cheese, diced
  • 3 tablespoons finely diced white onion
  • 2 tablespoons fresh dill
  • 1/2 cup pickle juice
  • For the Dressing
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/8 tsp cayenne pepper
  • 4 tablespoons pickle juice
  • salt & pepper to taste

Instructions

  1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.
  2. Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
  3. Combine all dressing ingredients in a small bowl and mix well.
  4. Toss the pasta, cheese, onions, pickles, dill and dressing in a large bowl.
  5. Refrigerate at least 1 hour before serving.
http://makingmemorieswithyourkids.com/2016/07/dill-pickle-pasta-salad/

Dill Pickle Pasta Salad

 

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Comments

  1. You are speaking my language! Printing now!