A “spiced” up version of Mexican Wedding Cake Cookies that’ll knock your socks off. They’re that good!
Do you call them Mexican Wedding Cake Cookies or Russian Tea Cakes or Snowballs? I’ve seen them all over the internet and they all have different names. But the recipe is the same and they are delicious! One of my favorites for the holidays. We’ve made a couple of versions of the traditional Russian Tea Cakes: Double Chocolate Snowball Cookies and Chocolate Peppermint Snowball Cookies. Now add Pumpkin Spice Snowballs to the list and you have a winning combination of holiday cookies.
Make sure you roll your cookies twice in powdered sugar. Once while they are still warm from the oven and then again after they’ve cooled. Seriously. It makes a huge difference and tastes that much better.
I could eat them all, they’re so good!
Thank you to Crazy For Crust for this recipe.