{Crazy Cooking Challenge} Oreo Cheesecake Chocolate Chip Cookies
October 7, 2011 by Erin
I had so much fun with last month’s Crazy Cooking Challenge I just had to do it again this month! And this month’s theme – the ultimate chocolate chip cookie. How could I not participate in that?!?! If you missed last month’s you must check it out. It was the ultimate macaroni and cheese. Soooooo many great recipes!
So of course I’m participating again! Are you ready???
The requirements for this month were pretty simple: find a delicious cookie recipe that contains chocolate chips in it and that recipe has to be from a blog, not a major cooking site (or someone famous.) Pretty simple right?
There was no question in my mind which cookie I was going to make. I had bookmarked these cookies a little while ago when I saw them on Moments of Twenty and they were all I could think of. They looked so amazing.
Ingredients:
* 1/2 cup unsalted butter, room temperature
* 3 ounces cream cheese, room temperature
* 1 cup sugar
* 1 tsp. vanilla
* 1 cup flour
* 1/2 cup mini chocolate chips
* 1 cup crushed Oreos
(I first have to say that this recipe only makes 1 – 1 1/2 dozen cookies. So, of course, I doubled it. I mean really. Who only makes a dozen cookies. I My kids can eat that in one day. )
Cream together the butter and cream cheese. Add sugar and vanilla and mix well. Stir in flour. Gently stir in chocolate chips.
Place the crushed Oreos in a bowl. Scoop the cookies into about 1 – 1 1/2 inch balls. The dough will be sticky but that’s good. Roll them in the Oreos to coat.
Place the cookie balls on a cookie sheet lined with parchment paper. This is important. I cooked a batch lined with parchment (the cookie on the right). On the left is how they looked when I cooked them on my Silpat (which I thought was the best thing ever… until now.)
Cook in a 375 degree oven for 12 – 15 minutes or until slightly golden brown around the edges.
Cool for about 2 minutes before moving to a cooling rack.
Store in an airtight container (assuming they last long enough to store.) They are seriously that good!
My daughter said these are the best cookies I have ever made! That’s all I needed. We’ll be making these again often!
So another huge thanks to Tina from Mom’s Crazy Cooking for organizing all of this. What a great idea of hers!
Check out all the other AMAZING chocolate chip cookie recipes! And don’t forget to vote for the Ultimate recipe.
Filed Under: Cookies, Dessert, Recipes Tagged With: crazy cooking challenge
These look absolutely delicious! Thanks for sharing! Glad to have found you through the Crazy Cooking Challenge!
Yum!! These do sound delicious! Love the idea of coating them in Oreos.
Oh wow, we sure did think alike. 🙂 I love the oreo addition. Yum.
yum! oreos with extra chocolate, yum!
Stopping by from the THE CRAZY COOKING CHALLENGE
OCTOBER MISSION:FIND THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
They look so delicious and oreo in it….yummmm
My kids love anything with Oreos…can’t wait to try them out!
Wende
Oh yum! I love the addition of oreos to your cookies.
What a great idea! We love Oreos 🙂 I would love you to check mine out, it’s #5. Thanks!
The Farm Girl
I made these before and they are so good! Thanks for the reminder to make them again. 🙂
This cookie sounds good and looks good….wish I had one right now…but I’m SURE nevertheless they smell and taste great too!
Oh mercy, indeed, Erin! I love cheesecake, love Oreos, and love chocolate chip cookies. These sound phenomenal!
Jenn
Hi Erin,
Your cookies looks so good. It is fun cooking with you! Hope you have a great week end.
Miz Helen
Chocolate chips and oreo cheesecake? Wow… be still my heart. Would love it if you could check out my cookies, #48. Thanks!
These sound great…rolled in oreos! I love it!
Thanks for sharing these – they look wonderful!
Using crused cookies as a coating is so clever!!
Jen
(#17)
Very interesting Silpat vs. parchment. Your cookies look wonderful.
If you haven’t already, I’d love for you to check out my entry, Chocolate Chip Gingersnaps.
Lisa~~
Cook Lisa Cook
One word…Yum! I made Banana Chocolate Chip Cookies (#8). What a fun challenge this month!
Those look great! Husband is a big fan of cookies and cream ice cream, so I might have to try these.
First, I have to say I love your bloody band aid cookies! Too great!
This has to be one of the naughtiest challenges yet! All those fabulous chocolate chip cookies. I love this one – a little extra on the outside!
Thanks so much for your sweet visit!
Those look so delicious! They have everything that my daughter loves!
Hi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. http://www.colieskitchen.com
wow…looks scrumptiously tasty..
first time here…lovely space you have…awesome recipe collection..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite
Oh I love me some oreo’s…I bet these were delish! I too like to use parchment paper…less cleanup!! 🙂
They look like pizzas, awesome!
oh yum!!! Looks so delicious! Would love for you to come over and link up to my Tasty Tuesday party. http://nap-timecreations.blogspot.com/
Oh lord, those look good. This is one of those times when actually having all the ingredients on hand might be a bad thing… my waist line definitely does not need these hanging around on it.
Yum! These look great!
omg i’m trying these and am following. hope you’ll follow back.
crazygood baking going on here!
michele
thanks so much for linking up to Tasty Tuesday! can’t wait to see what you’ll bring this week. http://nap-timecreations.blogspot.com/
wow, I’m pinning this! Thanks so much for the inspiration! I started a link party at my blog and I’d love for you to link this up. If you’re interested it’s http://caribbeanmissionarywife.blogspot.com/ Have a lovely day, Maria
Just added this to my favorites! This is going to be the next cookie I make!
This looks yummy too! Thanks for sharing at my link party!
This really looks delicious. I’m definitely craving for a plate of that right now. Thanks for sharing this wonderful recipe. This is definitely a must do recipe this weekend since I got my Food Safety Certification.