It’s that time again – Secret Recipe Club time. If you still haven’t heard of the Secret Recipe Club, where have you been, welcome. =o)
Our fearless leader Amanda from Amanda’s Cookin’ stepped down and we have a new Top Dog, April from Angel’s Homestead. Welcome and thanks for taking over so we can continue doing this amazing challenge/club each month. And another thank you to Angela from Big Bear’s Wife for guiding this group!
My assignment this month was The Avid Appetite. Rachel says that three years ago she couldn’t even boil water. She was determined to be a “kick ass wife who could not only watch football but could also make a mean meal anytime. And I think she succeeded. She has made some amazing dishes! Some that stood out to me were her:
Greek Layer Dip (pure heaven)
Pumpkin Butter (I’m going to make this this fall)
Grilled Zucchini Coins (I would like to eat this right now for breakfast!)
Oreos are my son’s favorite things. He loves everything oreos so when I saw this recipe I knew it was the one I had to make. And he was eager to help me! (I love that!)
Double Layer Oreo Cake Bars
Source: The Avid Appetite
* 1 box chocolate cake mix
* 1 box yellow cake mix
* 2 sticks butter, room temperature
* 2 eggs
* Oreo cookies (2 sleeves), crushed
* 1 can sweetened condensed milk
Preheat oven to 350 degrees.
Line a 9×13 baking pan with aluminum foil and spray generously with baking spray. (I use the kind with flour in it. Works great!)
In a bowl, mix 1 stick butter, 1 egg and the chocolate cake mix. It will be pretty thick, like dough.
Press the chocolate layer into the bottom of the lined 9×13 inch pan.
Now mix up the yellow cake mix. Mix 1 egg, 1 stick butter and yellow cake mix and mix thoroughly. Press on top of the chocolate layer.
Crush Oreos.
We used these.
I had a couple of coupons (really good ones) and then they were on sale so we got them for really cheap. And they claim to be healthy. So look at that! A healthy dessert. =o)
Pour the Oreos over the yellow layer.
Pour the can of sweetened condensed milk over the Oreos and bake for 40 – 45 minutes.
Let cool completely before you cut it (or it will be a sticky mess.)
My son loved these so much! Perfect for the Oreo lover!
Heavenly, right? I thought it was an excellent recipe choice.
I’ve had so much fun being a part of this amazing club! If you missed previous months posts, here they are:
Ummm… apparently I like desserts! Ha! I’m pathetic!
Now let’s look at all the other amazing bloggers participating in today’s SRC reveal.
I’m linking to the parties on my sidebar.
