I don’t even know what to say about these bad boys. The title says it all, pumpkin pie rice krispie treats. Does it get any better than that? And what a fantastic way to use these deliciously awesome pumpkin pie marshmallows!
Try them. Enough said.
Pumpkin Pie Rice Krispie Treats
Source: Baking Bites
Graham Cracker Crust
* 1 1/2 cups graham cracker crumbs
* 6 Tbsp. butter, melted
* 1/4 cup sugar
* pinch of salt
Rice Krispie Layer
* 4 Tbsp. butter, room temperature
* 1 bag Pumpkin Spice Marshmallows
* 6 cups Rice Krispie cereal
Preheat oven to 350 degrees.
In a bowl, combine the ingredients for the graham cracker crust. Mix well and press into a greased 9×13 pan.
Bake for 10-12 minutes or until lightly browned. Cool completely.
In a large microwave safe bowl, add butter and marshmallows. Nuke on high for about 60 seconds. Stir well. If marshmallows aren’t all melted and gooey, nuke for another 30 seconds and stir. Add cereal and mix well.
Scoop on top of the graham cracker crust and press down. I always spray my hands with cooking spray so it doesn’t stick to me. This works great!
If you can’t find these amazing marshmallows in your area, no worries. You can still make these delicious treats. Just use a bag of “regular” marshmallows and 2 tsp. Pumpkin Pie Spice mix.
Make sure your crust is buttery enough so that it packs well in the bottom of the pan. Otherwise you’ll end up with a pan that looks like this when you try to cut them =o( Darn it. But they were still delicious!
Enjoy!
I’m linking to the parties on my sidebar.
I happen to be a “crud” lover from way back!! LOL I’m going to print up this recipe and take it with me to Austin when I visit my daughter and my grandies for Halloween…can’t wait. Thanks, this sounds delish, crud and all!!
Georgina
Yummmmmmm-oooo! I love pumpkin everything and dressing up rice krispies.
Yummmmmmm-oooo! I love pumpkin everything and dressing up rice krispies.
Yummmmmmm-oooo! I love pumpkin everything and dressing up rice krispies.
Love the idea of adding pumpkin flavour to these – perfect for fall!
drooling…mmmmm…
I love your idea of adding a crust to it. I used those marshmallows to make them the other day but never thought to do that! The flavor of the ‘mallows is yummy, isn’t it?
This is awesome! The graham cracker crust is genius! 🙂
Thank you for linking up with the Sweet Confessions Sunday Link Party!
You guys get all the cool marshmallow flavours in the US. ~Deprived Canadian Visitor 😀
Cool idea and it looks very tastey as well!!
LOL I am the ‘crud’ making queen!! I hate to give up those pumpkin flavored marshmallows and not eat them straight from the bag… but I think I could totally make these!! Oh my…
Hello! Stopping by from Mommy’s Sunday’s Sweet Confessions Link Party – this looks amazingly yummy! 🙂
Love these! How perfect for updating a classic for fall!
Thanks for sharing at Mealtime Monday!
Kaylee
http://www.couponingncooking.com
Rice Krispie treats with a crust, and pumpkin at that…WOW!
EwwwWee…gotta try these for sure. Yum….
I love your recipes! Thanks for sharing them with us at Cast Party Wednesday!
~Sheryl~
This looks amazing!!
Hi Erin,
Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!
Miz Helen
You are a featured favorite on Saturday Show & Tell on Cheerios and Lattes this week! Thanks again for sharing, we can’t wait to see what you’ve got for all of us this week! 🙂
Mackenzie 🙂