After taking December off from The Secret Recipe Club, it’s nice to get back into a routine. This month my assigned blog was Kate’s Kitchen. Her blog is wonderful with all kinds of amazing recipes.
I decided to make her Fried Green Beans. We all know how I feel about fried food. We’re a pair =o)
Deep Fried Green Beans
Source: Kate’s Kitchen
- fresh green beans
- 1/2 cup flour
- 2/3 cup beer
- 2 Tbsp. cornstarch
- salt and pepper to taste
Mix the flour, cornstarch, salt and pepper and beer. Let sit for about 10 minutes.
Wash the green beans and towel dry.
Heat your oil until you put a drop of batter in it and it immediately bubbles back to the surface.
Working in batches, dip the beans in the batter and carefully place into the hot oil. Turn them once during cooking until they are golden brown.
Remove from the pan and place on a plate lined with a paper towel.
Serve warm with aioli. I am in love with garlic aioli so that’s what I made. Kate made a delicious aioli sauce as well but I needed a little more garlic =o).
I loved these! I’ve had Fried Green Beans a few times and just love them. Seriously! Whoever came up with the concept of deep frying vegetables should win a medal!
Did you miss my other Secret Recipe Club posts? Here they are, just in case =o)
Ummm, can you say sweet tooth? =o)
I love deep fried green beans those look so good!
These look delicious, Erin. And all the batter stayed on the beans! I’ll have to try them. Considering that they are fried I’m sure I will love them.
I’ve never had fried green beans before but they certainly look delicious!
Wow, this takes green beans to a whole new level. Amazeballs!
Hi Erin! I really want to go home and make a batch of these now 🙂 This was a great batter! Nice to meet you! Kate
Oh YUM!! I LOVE the ones from T.G.I. Fridays but would much rather make them at home – definitely saving this. 🙂
I order these when I go to PF Changs but NOW I have a great recipe to make at home! Delish! Glad to be part of SRC with you!
Oh, we love fried green beans. I first saw them at Sam’s a couple of years ago, purchased them like crazy and then they stopped carrying them (go figure) Seeing yours makes my mouth water for them again. I will be giving your recipe a try…very..very soon. Thanks for sharing it!! Pinning it now for safe keeping. :0)
They look delicious, especially in combo with the aioli! Thank you so much for sharing this at Wednesday Extravaganza – hope to see you there again this week with more of your deliciousness 🙂
this looks good i will have to make them this way and see what the family thinks
These Deep Fried Green Beans with Garlic Aioli look so yummy and my family will love this recipe! Thanks for sharing!