This month my Secret Recipe Club assignment was White Light on Wednesday. I’ve been following Julie’s blog for some time now. ‘Cause it’s awesome! Julie loves to cook, bake and eat. She’s obsessed with bread, she has a great sense of humor, and always has chocolate chip cookie ingredients on hand. I think she is a long lost cousin of mine 🙂 So I was pretty pleased when I found out it was her blog I was going to stalk make something from.
It was tough to narrow it down to just one recipe. Did you know Julie has an entire index on her blog devoted to bacon recipes?! We love bacon!
Her Wedge Salad with Homemade Blue Cheese Dressing was the first thing I picked out. It looked amazing! But then I saw her Hissy Fit Dip and decided to make that. But then I realized I’d eat the entire thing myself and figured that wasn’t a good idea. Then I found her Red Lobster Cheddar Bay Biscuit Knock Off recipe and knew that was going to be it. I am also obsessed with bread and they looked wonderful!
I’ll be honest, I’ve never had Red Lobster’s Cheddar Bay Biscuits so I can’t tell you if they are the same. And I’m not a big Bisquick fan so I wasn’t totally sure what I was getting myself into. But holy heck! They were awesome! Seriously AWESOME! The melted garlic butter brushed on top pushed these biscuits “over the top”. They were crispy and buttery on the outside and soft and cheesy on the inside. They are my new favorite dinner roll to make (and I’ve made them twice in the past week!)
My confession, though, I doubled the cheese. ‘Cause I love cheese. But you don’t have too.
Don’t they look mouth watering?
A friend said they tasted just like Red Lobster’s. That was good to hear. All I know? I loved them!
Ingredients
- 2 cups Bisquick
- 2/3 cup milk (add a little more if it's too dry)
- ½ cup shredded cheddar cheese (I used 1 cup)
- ¼ cup butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon dried parsley
Instructions
- Preheat oven to 400 degrees F.
- Mix Bisquick, milk, and cheddar cheese until a soft dough forms, then beat vigorously for 30 seconds. Drop by rounded spoonfuls onto a greased cookie sheet. You don't have to worry about shaping them, biscuits will retain their shaped through out baking.
- Bake 10 to 12 minutes.
- Mix melted butter, garlic powder, and parsley. Brush generously over warm biscuits before removing the from the cookie sheet. Serve warm.
I’ve always wanted to re-create these. Great SRC post!
OMG…these are sooooo addicting. So glad to have a recipe for them. This is definitely on my list of to makes this week. 🙂
Hi Erin!! I was so excited to see you got me this month. I’ve been following you for a while now too. 🙂 I so glad you liked the biscuits. They’re seriously like the easiest things ever. And double the cheese sounds fantastic. I’m totally doing that next time I make ’em.
ah Erin I love this récipe, sounds delicious!!
I’ve made these before, but it’s been ages! So glad you reminded me of this quick and yummy recipe 🙂
They look delicious and sound good too. I love homemade biscuits alot. I can eat them anytime. Im going to pin this one and keep the recipe for myself for my files. Thanks so much for sharing it
I am not a huge Red Lobster fan BUT I understand their biscuits are too die for. NOW I can make them at home – love this recipe! Nice job. Glad to be part of SRC group C with you!
I’ve never had these Red Lobster biscuits but man they look delish! I was obsessed with Bisquick for years right out of college as I made pancakes for dinner all the time -looks like it’s worth getting another box for these 🙂
looks good.
I love these biscuits! (and I always have a box of Bisquick on hand..shhh, don’t tell anyone!)
Mmm these biscuits are addicting. Looks good!
Oh YUM! I have had Red Lobster’s cheesy biscuits (although it was years ago) and they are heavenly:)
Definitely saving this recipe!
Blessings, Aimee
These biscuits were delicious. Thanks for sharing, Erin. Brushing the butter mixture over the warm biscuits was genius. I couldn’t leave them alone.
I just love these Biscuits, they will be good with any meal. Thank you so much for sharing with Full Plate Thursday and have a good week!
Miz Helen
My family loves these biscuits 🙂 Thanks so much for linking up to All My Bloggy Friends last week – I hope you’ll join us again tomorrow. I look forward to seeing what you’ve been working on this week! 🙂