If you love fudge as much as I do, you can’t get enough. I love that there are so many flavors out there and my new mission in life is to try them all. Yep, a fudge marathon. What do you think? Yeah, you probably shouldn’t answer that.
On my quest for the perfect fudge recipe, I came across this recipe for Peppermint Chocolate Swirl Fudge. It was actually called Candy Cane Chocolate Swirl Fudge but I don’t really like crushed candy canes in recipes. Call me crazy, but I don’t like the chewy, stickiness of them.
Thank you to Sally’s Baking Addiction for this great recipe. I changed it a little bit, adding Andes Peppermint Crunch Baking Chips rather than crushed candy canes. (I love Andes Chips!)
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz.) sweetened condensed milk
- 1/3 c. Andes Peppermint Crunch Baking Chips + 1/4 c. to sprinkle on top
- 1/4 c. mini chocolate chips
Instructions
- In a medium sized saucepan, heat the chocolate chips and sweetened condensed milk. Stir constantly until it is smooth and creamy.
- Add 1/3 c Andes Peppermint Crunch Baking Chips. Stir just a little bit so you can see the swirls of pink.
- Pour into a 9x9 pan lined with parchment paper.
- Sprinkle the mini chocolate chips on the top and swirl with a knife.
- Sprinkle the remaining 1/4 c. Andes Chips on top.
- Set aside to cool.
This recipe was pretty good. I liked the combination of peppermint and chocolate for sure. And I think it looks pretty cool. It was fun for our dessert trays for Christmas and with Valentine’s Day coming, couldn’t it be perfect?
I’m linking to the parties located HERE.
Yummy!