It’s Secret Recipe Club time again. Where did the month go?! With our freakish snow storm this month, everything is now goofed up for us. Plans were cancelled, events were rescheduled and now life seems to be a giant scramble to fit everything in. But I do love the 3rd Monday of the month where I get to share a new recipe and a new blog with you all.
My assignment this month is Brittany’s blog, We Heart Vegan. Brittany started blogging as a means to show others that vegan cooking can not only be healthy, but cheap and appealing to everyone. And her recipes definitely attest to this. They are delicious looking and sound amazing.
Of course I immediately gravitate towards desserts (they’re like giant magnets.) What to make, what to make? But it was an easy decision as soon as I saw Brittany’s Black Bean and Avocado Salsa post. YUM!
It looked and sounded absolutely delicious and was exactly what I was craving. And it didn’t disappoint at all. I loved it! Doesn’t it look wonderful?
Ingredients
- 1 pint grape tomatoes, halved
- 3 medium avocados, diced
- 1 large red onion, diced
- Juice from 2 limes and lime zest
- 1 can black beans
- 1 can whole kernel corn
- Handful fresh cilantro, roughly chopped
- 1/2 tsp. sea salt
- Fresh ground black pepper
- 1/4-1/2 tsp. cumin
Instructions
- Add all of the ingredients to a mixing bowl. Stir.
- Enjoy!
I’m almost embarrassed to say that I ate this entire recipe! Who am I kidding? I’m not embarrassed to say it. Yep, ate the whole thing. It was that good!
This looks great, healthy too. I could understand eating the whole batch myself!
I heart this recipe! Right up my alley. Thanks for sharing! Happy SRC month! 🙂
I swear I make a version of this at least monthly – a great burst of flavor and color especially this time of year!
Yay!! I’m glad you loved it! I have been craving this all week… I guess this is a sign that I need to make it again 😀
I would definitely eat the entire recipe, too! Looks delicious!
What a super looking salsa! This would not last long in our household. Nice SRC pick!
This would not last long at our house.
Love salsa, and I would happily devour anything with avocado. Looks good!
I’m a vegetarian and I just love this kind of salad
It also looks very colorful and inviting 🙂