Magic Bars (or 7 Layer Bars) have been around as long as I can remember. Layer after layer of pure awesomeness, then covered in sweetened condensed milk. Ummm, amazing! This bar is just your basic Magic Bar recipe (found everywhere) but with a fun Halloween twist. We used Candy Corn M&Ms and candy corn rather than milk chocolate and butterscotch chips.
They were pretty darn tasty but next time I think I’ll add some milk chocolate chips also. As much as I love white chocolate, milk chocolate is my fav.
And don’t they look great for Halloween?
All ooey and gooey and delicious!
Candy Corn M&M Magic Bars
Ingredients
- 1 1/2 cups graham cracker crumbs (almost 2 sleeves)
- 1/2 cup melted butter
- 1 bag white chocolate chips
- 1 cup sweetened coconut flakes
- 1 bag Candy Corn M&Ms
- 1/2 cup candy corn
- 1 can sweetened condensed milk
Instructions
- Preheat oven to 350 degrees.
- In a food processor, pulverize your graham crackers until they are fine crumbs.
- Mix the graham cracker crumbs and the melted butter until crumbly. Pour into a parchment paper lined 9x13 pan and pat into an even layer.
- Sprinkle on your white chocolate chips, coconut, M&Ms and candy corn. Evenly drizzle the sweetened condensed milk over the top.
- Bake for 25 minutes. Bars will be bubbly and gooey looking.
- Allow to completely cool before cutting.
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These look so good!
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I need to make some of these, they sound delicious and I love the colors!! 🙂
Oh my goodness these look amazing! I just saw the candy corn m&m’s at our grocery store yesterday as I was looking for ghost peeps! Just pinned and so making these! Good way to use up some of our leftover candy corns too!
Your Magic Bars look wonderful! Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen