If you haven’t figured it out yet, I am a huge s’mores lover. Love, love, love them! And I love that there are so many s’more recipes out there that are more than just the traditional graham cracker, chocolate and marshmallow. And this one? Yep, delicious! It’s like a s’more on steroids because it also adds in the deliciousness of a rice krispie treat (and who doesn’t love those?!?!)
I think this is so much better looking than “regular” s’mores.
First we made our rice krispie treats.
Here’s the great part – now cover it with a jar of marshmallow cream. Holy heck!
Then cover with Hershey bars.
We put them in the oven for a few minutes to melt the chocolate, then spread it over the top.
Delicious! Let it cool for just a bit and then roll.
It’s a log of deliciousness!
Now slice and enjoy!
Fun, right?
A huge thank you to Mom on Timeout for this amazing recipe!
Ingredients
- 10 oz miniature marshmallows
- ¼ cup butter (plus more for greasing)
- 5 cup Rice Krispies cereal
- ¾ cup graham cracker crumbs
- 7 oz jar marshmallow creme
- 6 Hershey's chocolate bars
Instructions
- Preheat oven to 200 degrees.
- Line a 10x15 jellyroll pan with waxed paper. Butter the waxed paper and set aside.
- Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
- Stir in cereal and graham cracker crumbs.
- Press mixture into prepared pan.
- Spread marshmallow creme on top using an offset spatula.
- Place Hershey's bars on top of the marshmallow creme.
- Place in oven for two minutes. Use a spatula to spread the softened chocolate.
- Let cool for 10 minutes.
- Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.
- Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.
- Slice and serve!
The best of both worlds!
We’re linking to the parties found HERE.
These are so cute! I love chocolate and marshmallow, so this is too perfect for me.
Omg these are so good had them at girls camp and could not stop eating them. I had to come home and make them. My family loves them. Way better than s’mores.