Crock Pot Swedish Meatballs

Ingredients

• 1 can Cream of Mushroom soup
• 1 can beef broth
• 1 package dry onion soup mix
• 2 Tbsp. A1 Steak Sauce
• 1 bag (2 lbs.) frozen meatballs
• 1 cup sour cream
• 1 (16 oz.) bag egg noodles

Instructions

1. In your crock pot, add soup, beef broth, onion soup mix and steak sauce. Mix well.
2. Add frozen meatballs and stir to coat.
3. Cook on low for 6-8 hours or high 3-5 hours.
4. When meatballs are ready, stir in sour cream.
5. Cook your egg noodles according to package directions.
6. Add noodles to meatball mixture and stir gently.
7. Serve.