When my boss brought Dill Pickle Dip to the Christmas party I thought I’d died and gone to heaven. It was amazing! So when I saw this Dill Pickle Pasta Salad I knew I had to make it.
Holy heck! It’s delish! Seriously, delicious! The crunchy dill pickles and the creamy dressing? To. Die. For.
Make it. You will thank me later.
I found this recipe on Spend With Pennies.
Dill Pickle Pasta Salad
Ingredients
- 1/2 lb dry shell pasta (about 3 cups)
- 3/4 cup sliced pickles
- 2/3 cup cheddar cheese, diced
- 3 tablespoons finely diced white onion
- 2 tablespoons fresh dill
- 1/2 cup pickle juice
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/8 tsp cayenne pepper
- 4 tablespoons pickle juice
- salt & pepper to taste
For the Dressing
Instructions
- Boil pasta al dente according to package directions. Run under cold water to stop cooking.
- Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
- Combine all dressing ingredients in a small bowl and mix well.
- Toss the pasta, cheese, onions, pickles, dill and dressing in a large bowl.
- Refrigerate at least 1 hour before serving.
You are speaking my language! Printing now!