I made a slight change to the recipe. The Wednesday Baker made it with blueberries instead of cinnamon chips. Blueberries are good but we aren’t big blueberry fans here. And let’s be honest… cinnamon chips rocks. So it’s maybe not as healthy but man, oh man. I can’t even tell you how delicious it was!
And it is called bread. So to me, that means I can eat it for breakfast. Right???
Make sure you read the directions before you start, just so nothing sneaks up on you (like beating the egg whites or adding the glaze before you cook it.
Cinnamon Cream Cheese Bread
Source: Adapted from The Wednesday Baker
Bread
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2 egg yolks
- 1 1/2 cups flour
- 1 tsp. baking powder
- 1/3 cup milk
- 2 egg whites
- 1/4 cup sugar
- 1 bag Hershey’s Cinnamon Chips
Cream Cheese Filling
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 Tbsp. flour
- 1 egg
Glaze
- 2 Tbsp. sugar
- 1/2 tsp. vanilla
- 1 tsp. water
Make the cream cheese filling first. Beat all of the ingredients until smooth. Set aside.
Make the glaze. Mix all ingredients and set aside.
So far, so good, right?
In a large bowl, cream the butter and sugar together until light and fluffy. Add the vanilla and mix. Add the egg yolks (the whites will be used later so save them!) and mix well. Alternate adding the flour and baking powder and the milk. Mix after each addition.
In another bowl, beat the egg whites until soft peaks form. Add the 1/4 cup sugar, 1 Tbsp. at a time, until egg whites are stiff.
Fold the egg whites into the batter mixture. All all but about 1/2 cup of the cinnamon chips. Stir.
Add the 1/2 cup of cinnamon chips to the cream cheese mixture (if you want.)
Pour half of the batter into a greased and floured loaf pan. Top with the cream cheese layer and spread to make it even. Add the rest of the batter and spread it out.
Pour the glaze over the uncooked batter.
Cook in a 350 degree oven for 55 – 60 minutes.
Let cool completely before taking out of the pan.
Oh man. It was amazing! I didn’t let it cool completely because I wanted to eat a slice (or two) when it was still a little warm. It was “fragile” to handle while warm but oh so worth it. It was amazing!!! (Did I already say that???)
I loved the crunchy, sweet top.
Enjoy!
What’s not to love here? Cream cheese and cinnamon~YUM!
That looks so good. I just have to try it.
Love your photos of this recipe and I think I have some grand kids that would love for me to try this out on! I’ll pin it so I have it when I need it. Thank you
YUMMM.. Thanks for sharing; this will be our breakfast on Sunday; can’t wait to try it.
Sounds fabulous! I have some cinnamon chips on hand too…aha…we will be tasting and enjoying this lovely bread soon. Pinning for now!
Although, I love blueberries, I have to admit this looks AMAZING! Actually, I just shared your link on my Facebook page. Love your ideas!
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Looks delicious…thanks for sharing!
Sandy VanHoey
I definitely like your version better! I love cinnamon chips!!
This sounds amazingly wonderful! Cinnamon chip anything is good, but in bread. YUM!
Cinnamon Chip Cheese Bread seems like Quiches. I like cheese bread. It are very healthy & delicious food items that can be used in dinner, breakfast & also for guest. Taste of hand made quiches & cheese bread may be different but both of two are delicious that anyone can seems. Go here to know more about delicious quiches.
Looks like ‘breakfast’ to me–yummy!
I’m pinning this. I have to try it! Thanks for sharing.
This is awesome! I used to be able to buy cinnamon chips local, now I cant find them. I am saving this recipe and out to find chips! I just started a new link party and would love for you to come over and share your post or any social media sites. Talkin’ About Thursday – http://designeddecor.com/talkin-about-thursday-link-party4/
DeDe@DesignedDecor
Wow, this looks so good! Can’t wait to try it. Love the addition of the cinnamon chips. I’ll have to look for those. Just pinned this!
Oh my, this looks so moist and amazingly delicious! I just pinned this!
We don’t have cinnamon chips here in the UK…and probably a good thing because this looks so yummy and I’m pretty sure it would wreck my diet!!
We’re off to America in the summer, so I’ll have to look out for those bad boys and maybe make it on our return 😀 Will pin it…just in case 😉
Thank you so much for sharing this at The Purple Pumpkin Blog! Hope to see you again at the next party
Have a wonderful week
Michelle xx
Saw your bread featured at White Lights on Wednesday! This looks AMAZING!! Pinning … thanks for the awesome recipe! 😉 … CONGRATS on the well deserved feature!!
~Brenda @ChattingOverChocolate.blogspot.com
This would be dangerous to have around as I would eat it all up.
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Yes, you can eat this “bread” for breakfast =3 I know I will!