I just couldn’t stop at “regular” zucchini bread. I wanted to try a chocolate zucchini bread recipe. At first I wasn’t quite sure what I would think about it. I’m not a real big, add veggies or fruit to my desserts kind of person. But I figured since we had about a million zucchinis, why not.
I was so happy I did. This recipe is amazing! It’s moist and chocolaty and absolutely delicious!
Chocolate Zucchini Bread
Source: Six Sisters’ Stuff
* 1 1/2 cups sugar
* 1 cup canola oil (or 1 cup unsweetened applesauce)
* 3 eggs
* 3 tsp. vanilla
* 2 1/2 cups flour
* 1/2 cup baking cocoa
* 1 tsp. salt
* 1 tsp. baking soda
* 1/4 tsp. baking powder
* 1 1/2 tsp. ground cinnamon
* 2 cups shredded zucchini
* 1 cup chocolate chips
Mix together the sugar, oil, eggs and vanilla. Add the other ingredients and mix until well blended.
Pour into two medium, greased loaf pans. Awhile ago I found these great muffin pan liners. Don’t you love them? They add so much to a loaf of bread!
No greasing necessary!
Bake in a 350 degree oven for 50 minutes.
Easy, right? I made a couple of loaves with white chocolate chips in them too and they were wonderful! And I liked how the white chips looked in all the chocolaty goodness =o)
Enjoy!
I’m linking to the parties on my sidebar.
oh I love zucchini bread, and with chocolate it sounds even better.
Where did you find the loaf liners? I have been looking for those forever!
i love chocolate zucc bread! it reminds me of home. my mom always made it when i was growing up!
Soooooo, I see you have two loaves there….
Surely one is for me? 😉
I love all the fun things on your blog! I will be coming back for more!
Thanks for joining the hump day hop!
The only way to improve zucchini bread is to add chocolate. I really like the white chocolate chip version.
MMM looks and sounds delicious! I did not know that they made liners big enough for bread pans. Definitely going to look for some next time I’m in the mood to make some bread.