This is one of those recipes where you think “yeah, that might be okay” and then after you try it you can’t stop eating it.
My boss brought this dip to the Christmas party this year. It was a huge hit! Definitely an appetizer that is going on my “must makes” for a party! The chunks of dill pickle are perfectly delicious.
Try it out and see what you think. You won’t be disappointed!
Dill Pickle Dip
Ingredients
- 8 oz. cream cheese
- 1 cup sour cream
- 1 Tbsp. garlic powder
- 1 Tbsp. dill
- 1 Tbsp. worcestershire sauce
- 1 cup diced dill pickles
- 1/4 c. pickle juice
Instructions
- Mix all of the ingredients except the diced dill pickles. When it's smooth and creamy, fold in the dill pickles.
- Refrigerate for at least 1 hour.
Note: if you like a thicker dip, add less pickle juice.
Enjoy!
I can’t wait to try this recipe, my whole family loves pickles. My six year old daughter has a pickle/peanut butter sandwich three times a week, for lunch, the kid is crazy for pickles. 🙂 We’ll be trying this out tonight. Thanks!
I hope you like it, Cindy!
What a hoot – I used to make something like this when I was a kid…. I’d forgotten. I love dill pickles!