When the weather is cold and chilly outside, there’s nothing like good comfort food to warm you up. This Simple Salisbury Steak recipe is easy to make and delicious!
My kids are pretty picky eaters so I have a hard time finding a recipe that all three of us love. I wasn’t quite sure when I first made this recipe but after the first bite my kids couldn’t stop telling me how good it tasted. Whew! And the best part? I loved it too!
Cook the patties and then pour the gravy over the top.
After the gravy thickens you’re good to go. Yum!
You can serve this over mashed potatoes or pasta. (We loved mashed potatoes.)
There are a lot of recipes out there, but I chose to make this one.
Simple Salisbury Steak
Ingredients
- 1 lb Lean Ground Beef
- 1/3 cup Bread Crumbs
- 2 tsp Ketchup
- 1 tsp Mustard
- 1 tsp Worcestershire
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 2 packets Brown Gravy Mix
- 2 cups hot Water
- 1 tsp Ketchup
- 1/2 tsp Worcestershire
For the Patties
For the Gravy
Instructions
- Combine all patty ingredients in a large bowl and massage with your hands until ingredients are incorporated.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Cook patties on both sides until no longer pink.
- Lower temperature to low.
- Whisk together gravy mix and water until well blended.
- Whisk in ketchup and Worcestershire and pour over patties in skillet.
- Allow to simmer until gravy warms and thickens.
- Serve with mashed potatoes and a veggie.
Enjoy!
I just made Salisbury Steaks recently, so good! Yours look delish 🙂