Peanut Butter Pound Cake with a Chocolate Peanut Butter Glaze

Ingredients

For the Cake
• 1 1/2 cups butter, softened
• 3 cups sugar
• 1/2 cup creamy peanut butter
• 6 eggs
• 3 cups flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 cup buttermilk
• 1 tsp. vanilla
For the Glaze
• 8 ounces chocolate chips
• 8 ounces peanut butter chips
• 1 cup heavy cream

Instructions

1. Preheat oven to 350 degrees.
2. Spray your bundt pan with non-stick spray and set aside.
3. In a stand mixer, beat butter until smooth. Add the sugar and beat until creamy.
4. Add eggs, one at a time.
5. In a separate bowl, mix flour, baking soda and salt.
6. Add flour mixture alternately with buttermilk, mixing after each addition.
7. Add vanilla and combine.
8. Pour into your prepared bundt pan.
9. Bake for 75-85 minutes or until toothpick comes out clean.
10. Let cool for 20 minutes before removing from pan.
11. Let cool completely before frosting.
To make the frosting
12. Heat heavy cream in the microwave until scalding. Make sure it doesn't boil.
13. Pour over peanut butter and chocolate chips and let sit for 5 minutes and then whip until smooth and creamy.
14. Pour over cake.