Lunch Lady Brownies

Ingredients

• 1 cup of butter
• 1/2 cup of unsweetened cocoa powder
• 2 cups of AP flour
• 2 cups of Sugar
• 4 Eggs
• 4 teaspoons of Vanilla
For the Frosting
• 1/4 cup of softened Butter
• 1/4 cup of Evaporated canned Milk (regular milk is fine)
• 1/4 cup of unsweetened Cocoa
• 3 cups of Powdered Sugar
• Dash of Salt

Instructions

1. Preheat oven to 350 degrees.
2. Line a 9x13 pan with parchment paper
3. Cream together butter and cocoa powder. Add flour and sugars, mix well. Add eggs and vanilla and mix until blended. Do not over mix.
4. Spread into pan. (The batter will be thick so you will need to spread it evenly in the pan.)
5. Bake for 20 - 30 minutes. Start checking after 20 minutes to make sure you don't over bake.
6. While brownies are baking, make frosting. Mix all the frosting ingredients together until smooth.
7. When brownies are done, remove from oven. Let sit for about 10 minutes and then frost warm brownies.
8. Let sit until cool, then cut into squares.
9. Enjoy!