I love No Bake Cookies so when I saw this recipe over on The Recipe Rebel, I knew they were going to be delicious! There’s something about the combination of chocolate, peanut butter and butterscotch chips. Kind of like our Chex Scotcharoos but Eastery. (That’s a word, right?)
These cookies are perfect for Easter! They are absolutely yummy and they look pretty festive. Win win, if you ask me. And my kids? They loved them!
In a large pot, melt the chocolate chips, butterscotch chips and peanut butter. Stir until smooth. Add the oats.
Add the corn flakes and stir.
Delicious!
Drop the chocolate mixture onto waxed paper and immediately add 3 chocolate eggs.
Easter No Bake Bird’s Nest Cookies
Ingredients
- 1 1/2 cup butterscotch chips
- 1 1/2 cups chocolate chips
- 3/4 cup smooth peanut butter (not natural)
- 2 cups rolled oats
- 2 1/2 cups coarsely crushed corn flakes
- 72 mini eggs
Instructions
- In a large bowl, melt together butterscotch chips, chocolate chips and peanut butter.
- Stir in oats and corn flakes until combined.
- Drop by heaping tablespoonfuls onto wax paper lined baking sheets (you'll need two) into 24 mounds. Immediately press 3 mini eggs into the center.
- Let cool completely before storing in the refrigerator for 1-2 weeks or the freezer for up to 3-4 months.
- Enjoy!
Now it’s time to Fill the Cookie Jar!
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These no bake cookies make perfect bird’s nests. So cute and I know that they are yummy in the tummy.
This is the perfect after school “baking” recipe!!! Putting this in my book! Yummy!
I was thinking about making these cookies with my kids next week when they’re off school. They look easy and would be something the two of them would have fun working on together.
Wow, these look really good and easy! I think I have everything I need in my pantry (except the eggs), so I am going to try this recipe later this afternoon. Thanks for the recipe.
Cute little nests!
So so good! Thanks for sharing 🙂